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Pellet Grill Buying Guide
What are some common mistakes to avoid when smoking meat for the first time?
When smoking meat for the first time, there are some common mistakes to avoid:
- Not seasoning the meat adequately before smoking.
- Using too much wood or not allowing the wood to burn down to coals before adding the meat.
- Opening the smoker too often, can cause temperature fluctuations and extend cooking time.
- Rushing the cooking process, which can result in tough and dry meat.
- Do not use a meat thermometer to ensure the meat reaches a safe internal temperature before consuming.
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