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What are some common mistakes to avoid when smoking meat for the first time?

When smoking meat for the first time, there are some common mistakes to avoid:

  • Not seasoning the meat adequately before smoking.
  • Using too much wood or not allowing the wood to burn down to coals before adding the meat.
  • Opening the smoker too often, can cause temperature fluctuations and extend cooking time.
  • Rushing the cooking process, which can result in tough and dry meat.
  • Do not use a meat thermometer to ensure the meat reaches a safe internal temperature before consuming.
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