Can I cook on the SMOKE setting?

Yes! The first hour of cooking is a great time to use the Smoke setting to ensure your meat gets that delicious smokey flavor. When you use the Smoke setting, the temperature can range anywhere from 158 to 194 degrees, and you’ll find that the smoke will come in cycles instead of being constant. After you’ve used the Smoke setting for an hour (or for your desired length of time under an hour), you’ll need to bring your grill to a higher temperature to ensure your food is properly cooked.