What are some common mistakes to avoid when smoking meat for the first time?

When smoking meat for the first time, there are some common mistakes to avoid:

• Not seasoning the meat adequately before smoking.

• Using too much wood or not allowing the wood to burn down to coals before adding the meat.

• Opening the smoker too often, can cause temperature fluctuations and extend cooking time.

• Rushing the cooking process, which can result in tough and dry meat.

• Do not use a meat thermometer to ensure the meat reaches a safe internal temperature before consuming.