The wood grill pellets used in Z Grills burn at about 2.2 pounds per hour at high temperatures (more than 356 degrees) and 0.66 to 0.88 pounds per hour when cooking low and slow (Smoke setting or 225 degrees). A 22-pound bag of pellets can last anywhere from 10 to 25 hours depending on temperatures and conditions. …
Once you turn the controller dial from Shut Down Cycle to Smoke, the ignition rod will turn on for five minutes in order to ignite the wood pellets. The ignition rod is no longer needed after this short period, since the fire in the firepot will continue to ignite new pellets as they fall in.
Yes! When cooking with a Z Grill, you may experience temperature swings, particularly during the initial heat-up period. Temperature swings can also occur if the lid is opened or if temperature settings are adjusted.
The Z Grill can operate from 160°F on the Smoke setting up to 450°F on the High setting. The actual temperature will swing above/below the target temperature especially during the initial heat up period, when temperature settings are changed or if the lid is opened for a period of time.
Yes! The first hour of cooking is a great time to use the Smoke setting to ensure your meat gets that delicious smokey flavor. When you use the Smoke setting, the temperature can range anywhere from 158 to 194 degrees, and you’ll find that the smoke will come in cycles instead of being constant. After …
To turn off your grill, turn the controller dial to Shut Down Cycle. The fan will run for around 10 minutes before the grill turns itself off. Be sure to let the shut down cycle complete before turning the grill off or disconnecting the power. If you’ve been cooking on High, turn the dial to …
Z Grills stand out from traditional gas BBQ grills because you don’t need to babysit your food! In fact, opening the lid over and over to check on your food can cause temperature fluctuations, causing your food to take longer to cook. Ensure that the control dial is in the Shut Down Cycle position before turning on …
Before cooking on your new grill, you’ll need to perform the Z Grills Initial Startup and Burn-in process. We have a convenient video walking you through the process, which typically takes 45 minutes to an hour. Check out this video basic operating steps. Be sure you have enough pellets to run your new BBQ grill on HIGH for at least …
Our wood pellets do not expire, but there are a few steps you can take to ensure your pellets don’t degrade. Store your grilling pellets in a dry and cool place, and keep them clean and sealed, taking care to avoid moisture, dirt, and hot temperatures.
Our grilling pellets are 100% natural hardwood and are free of chemicals, additives, binding agents, and artificial flavorings.
